Restaurant profile

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Captain Cook is a family owned and customer focused food business that was founded in 2005 and is presently operating at over 15 locations nationwide. We’re dedicated to producing delicious continental and african meals that reminds you of home.

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Afang Soup Bowl

Afang soup cooked with waterleaf, periwinkle, stockfish, and assorted meat., around ₦3,500.

Akara and Pap

Hot akara balls served with smooth pap and sugar option., around ₦1,600.

Amala, Ewedu and Gbegiri

Classic Yoruba amala served with ewedu, gbegiri, stew, and protein., around ₦3,300.

Asun with Fried Yam

Peppered goat meat asun served with fried yam and spicy dip., around ₦5,200.

Beef Suya Pizza

Thin crust pizza with beef suya strips, yaji, red onions, peppers, and cheese., around ₦7,200.

Beef Suya Plate

Spicy beef suya with onions, cabbage, tomato, cucumber, and extra yaji., around ₦3,500.

Boiled Yam and Egg Sauce

Boiled yam with tomato egg sauce, onions, peppers, and optional sardine., around ₦2,600.

Catfish Pepper Soup

Fresh catfish pepper soup with bold local spice and scent leaf., around ₦5,200.

Chapman

Classic Nigerian chapman with citrus soda, cucumber, grenadine, and bitters., around ₦1,800.

Chicken Shawarma

Nigerian chicken shawarma with sausage, cabbage, cream sauce, and pepper sauce., around ₦2,800.

Chicken Suya Pizza

Pizza topped with suya-spiced chicken, onions, peppers, mozzarella, and yaji drizzle., around ₦6,500.

Eba and Okro Soup

Garri eba served with draw okro soup, crayfish, ponmo, and assorted meat., around ₦3,000.