Restaurant profile

Mama Adeola Bukka

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Deep-fried bean cakes (Akara) served with smooth fermented corn custard (Pap/Ogi) and evaporated milk., around ₦1,500.

Authentic Oyo-style Amala served with Ewedu and Gbegiri (bean soup). Complete with assorted meat and stew., around ₦3,500.

Combination of goat meat, tripe, and cow leg in a spicy pepper soup base. Perfect for cold evenings., around ₦4,000.

Honey beans cooked to perfection with red palm oil, onions, and crayfish. Garnished with fried plantain (dodo)., around ₦2,200.

Juicy beef patty with lettuce, tomatoes, onions, cheese, and special sauce. Served with fries., around ₦4,200.

Thinly sliced beef, marinated in secret Yaji spice blend, and grilled to smoky perfection. Served with onions and cabbage., around ₦2,500.

Soft boiled white yam slices served with scrambled eggs cooked in fresh tomatoes, peppers, and onions., around ₦2,000.

Fresh catfish cooked in a spicy, aromatic broth with traditional pepper soup spices and scent leaf., around ₦3,500.

Classic Nigerian mocktail with Fanta, Sprite, grenadine, lemon, cucumber, and a splash of bitters., around ₦2,150.

Crispy golden french fries served with well-seasoned fried chicken. Comes with ketchup and spicy dip., around ₦3,500.

Grilled spiced chicken wrapped in pita bread with cabbage, carrots, ketchup, and creamy garlic mayo., around ₦3,000.

Crunchy, sweet fried dough snacks made with milk, butter, and nutmeg. Perfect for munching., around ₦1,200.

Mama Adeola Bukka menu items